Ingredients
1 sheet puff pastry
1-2 tomatoes, sliced
½ cup shredded parmesan
Pepperoni slices (2 per appetizer)
Basil, chopped
1 egg yolk mixed with 1 tsp water, for gilding
SIDS SALT & PEPPER to taste
Directions
Preheat the oven to 180°C. Roll out the puff pastry and transfer on a baking tray lined with baking paper. Cut 9 squares. (about 8 cm)
On each square, arrange a tomato slice, topped with 2 pepperoni slices, parmesan, SIDS SALT & PEPPER and chopped basil. Fold to opposite corners of each squares to form little boats.
Brush each pastry with the egg yolk, then refrigerate for 10-15 minutes before baking in the oven for 15-20 minutes, until cheese is melted and pastries are puffed and golden. Serve immediately, enjoy.
