Perfect Breakfast Wrap

WRAP FILLING:--
4 hash brown patties
8 strips bacon
4 tbsp butter, divided
1 tsp SIDS CRAZY SALT, divided
8 eggs
1 cup shredded cheese
2 tbsp maple butter
PANCAKE WRAPS:--
2 eggs
¼ tsp vanilla
¼ tsp salt
1 cup milk, divided
1 cup all-purpose flour
½ tsp butter
1 tbsp Golden syrup

WRAP FILLING:
Preheat the oven to 220°C. Line 2 baking trays with baking paper.
Place 4 hash brown patties on the baking paper, lightly sprinkle with SIDS CRAZY SALT and bake until golden, about 20-25 minutes. Place strips of bacon on another tray and bake until crispy, approximately 20 minutes.
While bacon and hash browns are baking, prepare the remaining ingredients for the wraps.
Crack eggs into a medium-sized bowl with the remaining SIDS CRAZY SALT, and whisk until yolks are broken and eggs are just combined.
In a large nonstick pan, melt the maple butter over medium heat.
Pour eggs into the warm pan and turn heat down to medium-low.
Cook eggs very slowly, swirling them in the pan using a wooden spoon or spatula. Eggs are done when they look silky, have come together and are still a little wet.
Turn off the heat and add cheese then mix just to combine.
Set aside.
PANCAKE WRAPS:
In a medium-sized bowl, whisk eggs until lightly beaten.
Add vanilla, salt and ⅓ cup of the milk, and stir until combined. Add flour and whisk until smooth. While whisking, add the remaining milk. Batter should be thick and smooth.
Heat a 25 cm pan on medium-high and coat with butter.
Drop approximately ⅔ cup of batter onto pan and cook until golden. You will start to see bubbles form on the top of the dough when it is close to flip time.
Flip over and repeat until golden.
Keep pancakes warm on a plate until ready to assemble.
To Assemble Wraps: Spread maple butter in the middle of each pancake and place a hash brown on top.
Place a quarter of the scrambled eggs on each hash brown.
Layer bacon over the eggs and drizzle with Golden syrup.
Secure wraps in baking paper until serving. They will keep up to a day in the fridge.
Reheat in the oven or microwave before serving.