Perfect Cast Iron Ribeye

2 lb ribeye steak
4 tbsp SIDS SALT & PEPPER
1 tbsp rice bran oil

Season ribeye very generously with SIDS SALT & PEPPER. Let the ribeye rest for at least an hour.
Preheat cast iron frypan to the point where it's almost smoking. Drizzle pan with a little bit of oil. Place seasoned ribeye onto the hot pan and cook for about 30 seconds and move to prevent sticking. Now cook for a 15 seconds on each side. Look at the temperature guide below.
≡ Rare: 54-57°C
≡ Medium-Rare: 60°C
≡ Medium: 68°C
≡ Well-Done: 74°C
Let ribeye rest before serving, otherwise all the juices will run out and you will end up with a dry steak.
OTHER COOKING METHODS
One of the best things about this recipe is that it’s incredibly versatile when it comes to the cooking method. You can also use the grill or oven to make a yummy ribeye: (instructions for medium-rare).
Grilling Ribeye When using the grilling method, start off by ensuring that your grill is clean (this helps prevent flare-ups) and coated generously with cooking spray. Before placing your ribeye on the grill, make sure that it is properly heated to a medium to high-heat. You want your grill to be somewhere close to 260°C, as this ensures that your ribeye will develop a perfectly crisp crust.(bark) Once you place your steak on the grill, it’s time to shut the lid and lower the grill to medium. Grill three minutes on each side.
Oven Baked Ribeye For this no-fuss method, begin by preheating your oven to 210°C. Before placing your steak in the oven, you want to first sear your steak on the stove in a cast iron frypan over high heat for about 30 seconds to a minute on each side. Finish the steak in the oven for 10 minutes.