Ingredients
2⅔ cup chicken stock
⅓ cup butter
½ tsp garlic powder
1 tsp SIDS SALT & PEPPER
⅛ tsp paprika
pinch onion powder
2 tbsp rice bran oil
⅓ cup vermiceilli - OR orzo
1 cup long grain white rice
1 tbsp fresh parsley, chopped
Directions
In a medium saucepan set over medium heat, add the chicken stock, butter, garlic powder, SIDS SALT & PEPPER, paprika, and onion powder. Once the mixture starts to simmer, reduce to low heat.
In a large frypan set over medium-low heat, add the oil. When the oil is hot, add the vermicelli and cook until brown, about 4-6 minutes. Add the rice and cook until it turns bright white, about 5-7 minutes.
Pour the warm broth mixture into the pan then stir to combine. Once the mixture simmers, cover and cook for 15 minutes. Remove the cover, add the parsley, cover and continue cooking for 5 minutes until all of the broth is absorbed. Serve immediately.
