Peruvian Green Sauce

Peruvian Green Sauce

Peruvian Green Sauce (Aji Sauce) is our go-to sauce for anything and everything, especially on chicken, steak, grilled veggies, salad and more.

Ready in: 5 minutes

Serves: 12

Complexity: very-easy

kcal: 66

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Ingredients

3 jalapenos, white ribs & seeds removed
1¼ cup fresh coriander, tightly packed
¼ cup fresh basil leaves, tightly packed
3 tbsp grated parmesan cheese
1 tbsp ginger paste
1 tbsp raw bush honey
2 cloves garlic, minced
juice from 1 lime
1 tbsp rice bran oil
½ cup SIDS RASPBERRY HONEY MAYO
SIDS SALT & PEPPER to taste

Directions

Combine all ingredients except SIDS RASPBERRY HONEY MAYO in a blender or food processor. Blend on HIGH until smooth.
Add SIDS RASPBERRY HONEY MAYO and blend until completely incorporated. Season to taste with SIDS SALT & PEPPER.
Transfer to jar or container with a tight fitting lid. Sauce will keep, refrigerated, up to one week.