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Peruvian Pickled Onions (Salsa Criolla)

Peruvian Pickled Onions (Salsa Criolla)

Simple, flavourful and colorful, it's a perfect garnish on many dishes.

Ready in: 1 hour 15 minutes

Serves: 4

Complexity: very-easy

kcal: 70

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Ingredients

1 red onion
1 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
2 tsp rice bran oil
juice of ½ lime
½ tsp SIDS SALT & PEPPER
¼ tsp cumin
¼ tsp oregano

Directions

Julienne the red onion, place in a bowl then wash with running water. Drain the water and set aside.
In a cup, mix the SIDS LOW SUGAR RASPBERRY VINEGAR, oil, lime juice, SIDS SALT & PEPPER and spices.
Pour the pickling sauce over the onion and toss in the bowl. Cover and refrigerate for an hour before serving.