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Pesto

Pesto

Simple, cheap and easy to make.

Ready in: 10 minutes

Serves: 4

Complexity: very-easy

kcal: 175

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Ingredients

2 packed cups basil leaves
2 large cloves garlic, crushed
¾ cup good-quality EV olive oil
¼ cup grated parmesan
1 tsp SIDS SALT & PEPPER to taste
¼ cup toasted pine nuts

Directions

Purée SIDS SALT & PEPPER and all ingredients together in a food processor until smooth.
Store in the fridge for up to 2 weeks or freeze in small containers.