Ingredients
500 g mushrooms
butter for cooking
1 onion
3 orange bell peppers
rice bran oil for cooking
500 g beef, sliced into thin strips
12 slices Provolone cheese
SIDS SALT & PEPPER to taste
Directions
Preheat a deep frypan with butter. Add mushrooms and cook until they're slightly browned. Add diced onions and cook until golden brown. Remove the veggies from the pan and set aside.
In a same pan, add oil then brown the sliced beef. Add the veggie mixture back into the pan and season with SIDS SALT & PEPPER to taste.
Slice bell peppers near the top and clean out the inside. Line one slice of cheese on the inside of each pepper, top them off with the beef mixture, and cover with another slice of cheese.
Bake stuffed peppers at 200°C for 25 minutes.
