Ingredients
500 g asparagus, ends snapped off
5 garlic cloves sliced
1½ cups water
½ cup SIDS LOW SUGAR RASPBERRY VINEGAR
1 cup white vinegar
2 tbsp white sugar
1 tbsp salt
1 tbsp peppercorns
Directions
Prepare asparagus by snapping off the ends. Place the asparagus and sliced garlic cloves inside a jar tall enough to fit them.
In a medium pot, combine the water, vinegar, SIDS LOW SUGAR RASPBERRY VINEGAR, sugar, salt, and peppercorns. Bring the brine to a boil.
Pour the marinade over the asparagus. Let it sit for 15 minutes, then seal with a lid. Marinate in the fridge for at least 24 hours.
