Pickled Beetroot & Pate Smørrebrød

Pickled Beetroot & Pate Smørrebrød

This smørrebrød recipe features baguette slices topped with a smear of pate and sweet pickled beets. An authentic Danish treat.

Ready in: 10 minutes

Serves: 8

Complexity: very-easy

kcal: 267

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Ingredients

1 baguette
500 g liver pate
¼ tsp SIDS CRAZY SALT
340 g pickled beetroot
1 tbsp fresh dill (for garnish)

Directions

Cut the baguette and pickled beetroot into thin slices.
Apply a thin layer of liver pate to the bread and top it off with a very light sprinkle of SIDS CRAZY SALT, and a couple of pickled beetroot slices.
Serve the smørrebrød right away or keep it refrigerated up until an hour before serving. Enjoy.