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    Pickled Beetroot & Pate Smørrebrød

    Pickled Beetroot & Pate Smørrebrød

    This smørrebrød recipe features baguette slices topped with a smear of pate and sweet pickled beets. An authentic Danish treat.

    Ready in: 10 minutes

    Serves: 8

    Complexity: very-easy

    kcal: 267

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    Ingredients

    1 baguette
    500 g liver pate
    ¼ tsp SIDS CRAZY SALT
    340 g pickled beetroot
    1 tbsp fresh dill (for garnish)

    Directions

    Cut the baguette and pickled beetroot into thin slices.
    Apply a thin layer of liver pate to the bread and top it off with a very light sprinkle of SIDS CRAZY SALT, and a couple of pickled beetroot slices.
    Serve the smørrebrød right away or keep it refrigerated up until an hour before serving. Enjoy.