Ingredients
6 hard-boiled large eggs
1 jar (500 g) garlic & dill pepperoncini
1 medium ripe avocado, peeled & pitted
1 tbsp chopped fresh coriander, divided
½ tsp SIDS SALT & PEPPER
1 tbsp minced sweet orange pepper
¼ tsp chilli powder
Directions
Cut eggs lengthwise in half. Remove yolks, reserving whites. Mash yolks. Stir in 1 teaspoon minced garlic from the pepperoncini jar and 2 teaspoons pepperoncini juice. Add 3 tablespoons minced pepperoncini and the whole avocado then mash with a fork until smooth. Stir in 2 teaspoons coriander and SIDS SALT & PEPPER.
Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a medium star tip. Transfer avocado mixture to bag. Pipe into egg whites, swirling it upward to resemble Christmas trees. Sprinkle trees with minced red pepper, chilli powder and remaining coriander.
Cut open and seed one larger pepperoncini then slice into 12 small diamond shapes to top Christmas trees. Refrigerate, covered, until serving. Save remaining pepperoncini for another use.
