Ingredients
280 g sliced radishes
2 small red onions, thin sliced
1 cup SIDS RASPBERRY VINEGAR
1 tbsp SIDS SALT & PEPPER
Directions
Combine radish and onion slices in a jar. Sprinkle in SIDS SALT & PEPPER and SIDS RASPBERRY VINEGAR.
Shake gently to mix then leave overnight to develop flavours.
