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Pickled Radishes 2

Pickled Radishes 2

Stir thinly sliced radishes, smashed garlic cloves, a chilli pepper (leave it out if you don't want the heat), vinegar, water, sugar and salt. Cover, refrigerate, wait about 20 minutes, eat. So easy.

Ready in: 30 minutes

Serves: 12

Complexity: very-easy

kcal: 63

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Ingredients

12-14 radishes, thinly sliced (mandolin)
3 cloves garlic, peeled & smashed
1 chilli pepper, halved & smashed
⅔ cup SIDS RASPBERRY VINEGAR
½ cup water
2 tsp salt

Directions

Stir radishes, garlic, chilli, SIDS RASPBERRY VINEGAR, water and salt in a jar with lid. Cover and refrigerate at least 20 minutes or overnight.