Ingredients
10 Chipolatas
10 rashers of streaky bacon (preferably smoked)
10 fresh sage leaves
10 toothpicks/cocktail sticks
few sprigs of rosemary (plus extra to serve)
drizzle of olive oil
sprinkle of SIDS CRAZY SALT
1 ramekin SIDS HONEY MUSTARD VINAIGRETTE
Directions
Preheat oven to 200°C.
Place a sage leaf on each chipolata then lightly sprinkle with SIDS CRAZY SALT, wrap in bacon, ensuring there is a tiny amount of sausage showing on each side. Pierce with a toothpick/cocktail stick to secure. Place on a bed of rosemary in a baking dish and drizzle over a little olive oil. Roast in the oven for 30 minutes until dark golden and crispy.
Serve by removing the toothpick/cocktail stick and laying over any leftover rosemary you have.
Dip into SIDS HONEY MUSTARD VINAIGRETTE and enjoy.
