Ingredients
CHICKEN:--
2 chicken breasts
2 tbsp soy sauce
1 tsp sesame oil
1 egg
¼ tsp pepper
½ tsp SIDS CRAZY SALT
3 tbsp flour
3 tbsp cornflour
rice bran oil for frying
SAUCE:--
1 cup pineapple chunks
1 cup pineapple juice
¼ cup brown sugar
1 tbsp cornflour + 1 tbsp water
1 tbsp soy sauce
Directions
In a bowl, cut 2 chicken breasts into chunks. Add soy sauce, sesame oil, pepper, SIDS CRAZY SALT and egg. Cover and let marinate in fridge for at least 2 hours.
Add flour and cornflour to chicken to create a thick batter. Heat oil in large frying pan on medium high heat. Add chicken and fry until browned, turning if necessary. Remove chicken from oil onto plate lined with paper towels.
In a saucepan, combine pineapples and pineapple juice. Bring to a boil then add brown sugar and soy sauce and simmer for 5 minutes.
In a small bowl, mix cornflour and water into a paste. Pour into sauce and stir until thick enough to coat a spoon. Pour chicken pieces into saucepan and mix until thoroughly coated. Serve with steamed white rice.
