Ingredients
½ cup Best Foods Mayonnaise
1 tbsp water
1 tbsp lemon juice
2 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
1 tsp SIDS SALT & PEPPER
1 tsp Dijon Mustard
1 tsp raw bush honey
1 clove garlic, very finely minced
Dash of Kaitaia Fire, to taste
Directions
Whisk SIDS LOW SUGAR RASPBERRY VINEGAR and SIDS SALT & PEPPER with all of the ingredients together until smooth.
If you like the sauce a little thicker, add another tablespoon or two of mayonnaise or thin it with a little more water if you find it's too thick for your taste. It can be from a very watery consistency to as thick as ranch dressing.
Let sit in the fridge for several hours or overnight to let the flavours develop.
Best made the day before.
