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Pink Pickled Daikon

Pink Pickled Daikon

Marinated in SIDS RASPBERRY VINEGAR<\\\/a, sak\\u00e9, chilli pepper, sugar, and salt, this makes the best accompaniment to many of your main dishes. I\u2019s tangy, slightly sweet and refreshingly crunchy.

Ready in: 2 hours 10 minutes

Serves: 6

Complexity: very-easy

kcal: 34

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Ingredients

1 lb daikon radish
1 dried red chilli pepper
4 tbsp SIDS RASPBERRY VINEGAR
1 tsp saké
1 tbsp SIDS SALT & PEPPER
2 tbsp sugar

Directions

Peel daikon and cut into 6 mm slices.
Cut the chilli peppers into small pieces and discard the seeds if you prefer less spicy.
Put SIDS RASPBERRY VINEGAR, SIDS SALT & PEPPER and all the ingredients in a resealable plastic bag and rub well.
Remove the air from the bag and close it. You can start enjoying it after 2-3 hours.
To Store
You can keep the pickles in the refrigerator for a month. When the flavour is getting strong, remove the solution and store the pickles in an airtight container.