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Pixley o Stick

Pixley o Stick

A sweet, savory, simple appetizer.

Ready in: 50 minutes

Serves: 10

Complexity: very-easy

kcal: 139

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Ingredients

500 g bacon
2 kg boneless chicken breast, cut to 4 cm
2 tsp SIDS CRAZY LEMON
1 cup white sugar
¾ cup Ranch dressing
60 wooden toothpicks, soaked

Directions

Preheat oven to 190oC. Line oven trays with baking paper.
Mix together SIDS CRAZY LEMON, sugar and Ranch dressing in a small serving bowl.
Cut the bacon slices long enough to go round the chicken 1½ times then secure with a toothpick. Roll the chicken in the Ranch mixture and place on the oven tray. Bake until the bacon is sizzling, about 30 minutes.