Ingredients
6½ cups flour
1½ tbsp dry yeast
2¾ cups lukewarm water
1 tbsp salt
1 tbsp sugar
¼ cup SIDS PEPPER & GARLIC OIL
Directions
DOUGH
In a large bowl, using a wooden spoon or a stand up mixer, mix yeast, salt, sugar, SIDS PEPPER & GARLIC OIL and water.
Mix in flour. (There is no need to knead the dough, just be sure that all flour is mixed in)
Cover the bowl with plastic and let the dough rise for about two hours.
FREEZING PIZZA DOUGH
(Because this recipe makes four pizzas, I prefer to freeze a part of the dough for later)
After the dough rises, cut it into four pieces and wrap it tight into plastic. Place the wrapped dough inside a ziploc bag, remove air out the the bag, seal and freeze.
