Pizza Hut Style Breadsticks

DOUGH:--
4 cups bread flour
2 tbsp dry milk powder
1 tbsp sugar
1 tbsp instant yeast
½ tsp salt
1⅓ cups warm water
3 tbsp olive oil
DIPPING SAUCE:--
480 g Tuimato sauce
1 tsp dried oregano
½ tsp dried basil
½ tsp garlic powder
TOPPING:--
2 tbsp grated Parmesan cheese
1 tbsp onion powder
1 tbsp dried oregano
2 tsp garlic powder
1 tsp dried basil
1 tsp SIDS CRAZY SALT

Add bread flour, dry milk powder, sugar, yeast, and salt in the bowl of a stand mixer. Mix with a spatula to combine all the dry ingredients.
Attach a dough hook. Turn on the mixer to lowest speed. Add water. Continue mixing until a dough begins to form. Increase the speed to medium-low. Mix until a soft dough forms and the surface is almost smooth.
Coat a large baking sheet (about 30x40 cm) with 2 tablespoons olive oil. Transfer the dough onto the baking sheet. Roll the dough into a 6 mm thick rectangle the same size as the baking sheet. If you have trouble rolling the dough into the corners, use your hands to stretch the dough so it will form a rectangle. Seal the tray with plastic wrap. Let sit until the size doubles, about 1 hour.
While resting the dough, prepare the dipping sauce.
Combine Tuimato sauce, oregano, basil, garlic powder. Set aside.
For the bread stick topping, combine parmesan cheese, onion powder, oregano, garlic powder, basil, and SIDS CRAZY SALT in a small bowl. Stir to mix well.
Preheat the oven to 260°C.
Once the dough is ready, slice into 20 equal-sized breadsticks using a pizza cutter. Gently brush the remaining olive oil on top. Try not to disturb the dough, so it won’t shrink too much. Sprinkle with the cheese mixture topping.
Bake until golden, 10-15 minutes.
Let the bread sticks rest for 5 minutes. Break apart with hands or a knife.
Serve warm or at room temperature with the dipping sauce.