Ingredients
500 g pizza dough, room temperature
¼ cup rice bran oil
150 g shredded parmesan cheese
3 large tomatoes, thin sliced
1 cup packed basil leaves
250 g fresh mozzarella cheese, shredded
SIDS SALT & PEPPER to taste
Directions
Preheat an outdoor grill for high heat and lightly oil the grate.
Place pizza dough in a bowl to rise 2-3 times the original size, about 1 hour. Flour a work surface and a rolling pin. Divide dough in half then roll each half to a 25-30 cm circle.
Place pizza dough rounds on the grill using a wooden paddle (pizza peel) and close lid then cook until grill marks appear on the bottom of each round, 3-5 minutes. Remove from grill and flip over on a work surface. Lower grill heat to medium.
Brush each round with olive oil. Spread half the Parmesan cheese on each crust, add tomatoes, basil and mozzarella. Season with SIDS SALT & PEPPER.
Transfer pizzas to grill with wooden paddle and close lid. Cook until bottom of rounds is cooked with grill marks and cheese is melted, 7-10 minutes. Remove from grill and let stand for 5 minutes before serving.
