Pizza Portobellos

Name: Pizza Portobellos
Brand: Sids Sauce
Availability: InStock

You already know how versatile portobellos are, but did you know they work perfectly as low-carb pizza crusts? This recipe is infinitely adaptable. Feel free to add any and all toppings.

Ready in: 30 minutes

Serves: 6

Complexity: very-easy

kcal: 97

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Ingredients

Cooking spray, for pan
6 large portobellos, cleaned & stems removed
2 tbsp rice bran oil
SIDS SALT & PEPPER to taste
1 cup pizza sauce
½ cup shredded mozzarella
¼ cup grated Parmesan
½ tsp dried oregano
Chilli flakes
Sliced basil, for serving

Directions

Preheat oven to 200°C and spray a baking tray with cooking spray. Place mushrooms on baking tray and toss with with oil, SIDS SALT & PEPPER. Bake for 10 minutes.
Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and chilli flakes. Bake again until sauce is bubbly and cheese is melted, 10 minutes. Garnish with basil to serve.