Ingredients
20 mushroom caps
1 jar marinara sauce
¼ tsp SIDS CRAZY SALT
Shredded mozzarella
1 package mini pepperoni
Shredded basil
Directions
Preheat oven to 176°C. In large oven-proof frypan, fill each mushroom cap with marinara and sprinkle generously with mozzarella and a bit of SIDS CRAZY SALT.
Top each with mini pepperoni and bake until cheese is melty and pepperoni is crispy, about 15-20 minutes. Top with shredded basil.
