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Pizza-Stuffed Mushrooms

Pizza-Stuffed Mushrooms

Finally, a "healthy" way to eat pizza.

Ready in: 25 minutes

Serves: 10

Complexity: very-easy

kcal: 74

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Ingredients

20 mushroom caps
1 jar marinara sauce
¼ tsp SIDS CRAZY SALT
shredded mozzarella
1 package mini pepperoni
shredded basil

Directions

Preheat oven to 176°C. In large oven-proof skillet, fill each mushroom cap with marinara and sprinkle generously with mozzarella and a bit of SIDS CRAZY SALT.
Top each with mini pepperoni and bake until cheese is melty and pepperoni is crispy, about 15-20 minutes. Top with shredded basil.