Ingredients
490 g frozen puff pastry
4 tbsp plus 2 teaspoons Pizza sauce or sour cream
5 tbsp plus 1 tablespoon shredded mozzarella
½ tsp SIDS CRAZY SALT
Thinly sliced red onion and red pepper
Italian Seasoning
Fresh oregano or basil to garnish
Directions
Place oven rack in the centre of the oven and preheat to 200°C.
Remove frozen pastry sheets from box and paper wrappings. Thaw pastry sheets at room temperature for about 40 minutes until pastry unfolds easily, but is still cold. Unfold pastry on a lightly floured surface and remove any additional paper wrappings. Cut each sheet into 9 pieces by cutting down the fold lines, then cutting each row into three equal pieces.
Line two baking sheets with baking paper and place 9 pastry squares on each baking sheet.
Spoon 1 teaspoon pizza sauce or sour cream into the centre of each pastry square, and spread to a thin layer, leaving about a 2 cm space along each side. Sprinkle each square with ½ tablespoon shredded cheese, SIDS CRAZY SALT and top with sliced red onion and red pepper. Generously sprinkle each with Italian Seasonings.
Bake in oven for 13-17 minutes, rotating trays halfway through baking time, until the pastry is golden brown and puffed. Carefully remove from oven, place on a serving tray and garnish with fresh herbs. Enjoy.
