Ingredients
1 kg beef stew meat, cut into 5 cm chunks
2 onions, diced
4 carrots, julienned
½ cup rice bran oil
3 cups Jasmine rice, rinsed
4 cups water
1 head garlic, sliced crosswise
1 tsp ground coriander
1 tsp ground cumin
2 tsp SIDS CRAZY SALT
2 tsp SIDS SALT & PEPPER to taste
1 tsp paprika
Directions
In a heavy dutch oven pot, sear the meat and drain any excess foam. Rinse if necessary. Pour 4 cups of water over the beef and simmer for 1 hour until tender.
Remove beef and drain the water into a measuring cup. Add additional water to make 4 cups of water in total. Set aside.
Wipe clean pot and add oil, carrots and onion. Sauté for 15 minutes over medium-high heat. Bring the beef pieces back into the pot and add spices. Mix thoroughly.
Top with rice and a head of garlic. Pour reserved water from the beef over the rice and lightly shake to avoid any stirring. Bring everything to a light boil then cover and simmer for 30 minutes covered.
