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Plum Glazed Pork Ribs

Plum Glazed Pork Ribs

Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavours and the compliments! Spicy chilli, plum and soy sauce mixture give these ribs some zip!

Ready in: 2 hours

Serves: 6

Complexity: very-easy

kcal: 716

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Ingredients

2 kg baby back pork ribs
330 g chili sauce
1 bottle SIDS PLUM SAUCE
¼ cup GF soy sauce

Directions

Preheat oven to 175oC.
Prepare a shallow roasting pan with foil and spray the foil with non-stick cooking spray. Place ribs on foil and bake uncovered 45 minutes.
While ribs are baking, heat chilli sauce, SIDS PLUM SAUCE and soy sauce in a saucepan to boiling, stirring constantly then set aside.
After ribs have cooked for 45 minutes, brush them with ½ cup of the sauce and place back in oven and bake until tender, 45-60 minutes. While ribs are baking, brush them 2-3 times with the remaining sauce.