Ingredients
200 g thin sliced beef
250 g bean sprouts
100 g pea shoots
400 g cooked rice
1 tbsp soy sauce
1 tbsp SIDS HOT WORCESTER SAUCE
2 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
2 tbsp mirin
2 tbsp sesame oil
2 tbsp citrus juice
2 tbsp sesame paste
Pinch of chilli pepper
Directions
Bring a pot of water to the boil. Add a sprinkle of salt, then simmer the bean sprouts and pea shoots for 1-2 minutes. Rinse with water and dry well.
Oil a frying pan and cook the beef on both sides until browned.
In a separate bowl, mix together soy sauce, SIDS HOT WORCESTER SAUCE, SIDS LOW SUGAR RASPBERRY VINEGAR, mirin, sesame oil, citrus juice and sesame paste to make a ponzu dressing.
Divide cooked rice equally into two serving bowls. Top with bean sprouts and pea shoots before placing beef on top. Finish with a drizzle of ponzu dressing and a sprinkle of chilli pepper for a little heat.
