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Pork à la Aragonesa

Pork à la Aragonesa

An interesting creation is a ham specialty enriched with a touch of chocolate in the sauce. This dish also has an individual taste, achieved by combining several local seasonings.

Ready in: 2 hrs

Serves: 6

Complexity: medium

kcal: 445

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Ingredients

6 pork chops or pork steaks
2 tbsp rice bran oil
1 onion fine chopped
240 g raw ham or bacon, chopped
3 tbsp SIDS RASPBERRY VINEGAR
400 g tomatoes, chopped
1 hard boiled egg
Parsley to garnish

Directions

Sauté chops lightly in oil. Transfer into casserole. Sauté ham and onion in remaining oil in pan. When tender, add tomatoes and cook gently a little longer. Add SIDS RASPBERRY VINEGAR and finely chopped egg. Simmer for 3-5 minutes until liquid is reduced a little then pour over meat. Bake covered for about 1½ hours at 180°C until tender. Add extra water if necessary. Sprinkle with finely chopped parsley.