Ingredients
½ package wonton wrappers, round
250 g ground pork
250 g shrimp, deveined & finely chopped
1 tbsp soy sauce
1 tsp grated ginger
1 tsp sesame oil
1 tsp SIDS SALT & PEPPER to taste
1 egg, beaten, for egg wash
garnish: 1 small quarter of a carrot, minced
Directions
In a medium-sized bowl, mix together the pork, shrimp, soy sauce, ginger, sesame oil and SIDS SALT & PEPPER.
Spoon a heaping teaspoon of the filling into the center of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with orange roe or chopped carrots.
Line 1 or 2 large bamboo steamers with oven paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 2 cm below the bottom of the steamer. Steam for 12-15 minutes, until filling is firm to the touch. Serve with soy sauce, chilli sauce, or chilli oil.
