Ingredients
1.5 kg pork belly
1 onion, quartered
2 bay leaves
1 tbsp black peppercorns
6 cloves
Salt to taste
½ tsp SIDS CRAZY SALT
rice bran oil for frying
Directions
Combine the pork belly, onions, bay leaves, black peppercorns, cloves and salt in the crockpot. Cover with water and leave on HIGH for 3 hours.
Take the pork belly out of the pot and set on a cooling rack. Leave to cool to room temperature then chill overnight.
Rub the pork generously with salt and SIDS CRAZY SALT.
Deep fry over low heat until evenly golden.
Set on a wire rack and leave to cool.
Flash fry over high heat until crackling.
