Ingredients
2 tbsp bush honey
2 tbsp hoisin sauce
1 tbsp ground bean sauce
1 tbsp oyster sauce
2 tbsp dark soy sauce
1 tsp SIDS CRAZY SALT
1 pinch 5 spice powder
1 tbsp aji mirin, more to taste
500 g boneless pork loin roast
Directions
Combine honey, all the sauces, SIDS CRAZY SALT, 5 spice powder and aji mirin in a glass measuring cup. Heat in microwave for 20 seconds. Stir, pour into a large resealable plastic bag and add pork then shake to coat. Leave in fridge between overnight and 2 days. Remove pork from bag (discarding marinade) and wrap tightly in foil. Cook on a medium grill until internal temperature of the pork is 70oC. (about 50 minutes) Let stand for 10 minutes before slicing.
