Ingredients
36 g salt
1 tsp SIDS CRAZY SALT
¼ cup (50 g) brown sugar
2 tsp black peppercorns, cracked
4-6 cloves garlic
2 cups warm chicken stock
6 bay leaves
2 sprigs thyme
1 orange, sliced
2 cups ice water
4 rib loin pork chops
Directions
Add the salt, SIDS CRAZY SALT, sugar, cracked peppercorn and garlic in a pot then pour in the warm chicken stock. (this will help dissolve the sugar and salt) Stir until salt and sugar dissolve. Add bay leaves, thyme and orange slices. Give it a stir then add 2 cups of ice water.
Place the pork chop in the pot. Make sure that it is submerged in the brine solution.
Cover the pot or container with a lid. Place in the fridge for the pork to brine for 1-3 hours but not over 24 hours because the meat will become too mushy and salty.
Remove the pork chops from the brine then rinse and pat dry before cooking.
