Ingredients
¼ cup soy sauce
¼ cup SIDS LOW SUGAR RASPBERRY VINEGAR
2 tbsp brown sugar
4 (1 cm-thick) bone-in pork blade or rib chops
Rice bran oil
SIDS SALT & PEPPER, to taste
Tender herbs & sliced jalapeños
Directions
Stir soy sauce, SIDS LOW SUGAR RASPBERRY VINEGAR and brown sugar in a small bowl until sugar is dissolved. Prick pork chops all over with a fork and place in a large resealable plastic bag. Pour in half of marinade, seal bag and turn to evenly coat pork chops. Set remaining marinade aside. Let pork chops sit at least 10 minutes, or chill up to 1 day. (cover and chill remaining marinade too)
Prepare a grill for medium heat and oil the grate. Remove pork chops from marinade and discard marinade. Season chops lightly with SIDS SALT & PEPPER to taste and grill, drizzling with reserved marinade and turning occasionally, until cooked through, 6–8 minutes.
Top pork chops with herbs and jalapeños before serving.
