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Pork Dry Rub

Pork Dry Rub

A great dry rubbed steak dinner is yet another way to use this Dry Rub which goes incredibly well with both beef and pork and is now my go-to seasoning for grilled burgers too. The dry rub can be added to the steaks as much as 24 hours beforehand to infuse.

Ready in: 5 minutes

Serves: 12

Complexity: very-easy

kcal: 38

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Ingredients

3 tbsp paprika
1 tbsp SIDS SMOKEY BBQ RUB
2 tbsp chilli powder
3 tbsp salt
1 tbsp powdered ginger
1 tbsp chipotle powder
6 tbsp brown sugar
1 tbsp black pepper
1 tbsp ground nutmeg
1 tbsp ground oregano
1 tbsp ground thyme
1 tbsp ground coriander
2 tbsp dry mustard powder
2 tbsp garlic powder
3 tbsp onion powder
1 tsp ground cumin
1 tsp ground cinnamon

Directions

Mix SIDS SMOKEY BBQ RUB together with all the ingredients very well and store in a cool place.