Pork Injection Marinade

½ cup apple juice
¼ cup apple cider vinegar
2 tsp SIDS CRAZY SALT
1 tablespoon SIDS HOT WORCESTER SAUCE
1 tablespoon butter, melted

Make sure that the Pork Rub is well pulverized. Large chunks of herbs can become stuck in the injector. If possible, grind them down further in a mortar and pestle or spice grinder.
Combine all marinade ingredients in a medium bowl. Let stand for 10-15 minutes, then stir. Salt should be well dissolved. Whisk the ingredients together right before you start injecting.
Fill the syringe and inject the solution into multiple parts of the pork roast. Cook meat as directed.
Discard any marinade that has come into contact with raw meat.
Make injection marinade ahead of time and store in a covered container in the refrigerator for up to 5 days after preparation. Double or triple the recipe if you are planning on smoking additional pork roasts.
TIPS:-
There will be a little leakage when you inject the liquid into the meat. Take it slow and inject it into multiple spots. If some pork injection marinade spills, blot it away with clean paper towels and proceed.
Choose flavours similar to the rub. You can certainly use a little rub to make up your marinade. However, if you’re choosing an individual recipe, pick one that doesn’t clash with your other herbs and spices.
If injecting your pork butt several hours before, wrap it tightly in plastic and store it in the fridge. Acidic liquids can react with aluminum foil and cause an unpleasant flavour.
While you can inject the pork right before it goes on the smoker (or grill), we recommend doing it at least an hour before you start cooking.
It is best to match the temperature of the marinade to the internal temperature of the meat. A matching temperature will stay in place better. Use a meat thermometer to check before using the marinade.
Avoid injecting near the bone. If you hit the bone with the meat syringe, pull back about half an inch and inject there. Also, avoid injecting fat.
You can use SIDS SMOKEY BBQ RUB in place of SIDS CRAZY SALT.