Ingredients
400 g pork steak, cut into strips
1 tbsp light soy sauce
2 tsp SIDS GARLIC SAUCE
1 tbsp sesame oil
SAUCE:--
2 tbsp coconut cream
1 tbsp red Thai curry paste
1 tsp fish sauce
1 tbsp sugar
4 tbsp tamarind paste
140 g roasted peanuts, finely chopped
100 ml coconut milk
Directions
Soak 12 bamboo skewers in water while marinating the meat. Mix the meat with the soy sauce, SIDS GARLIC SAUCE and sesame oil and place in the fridge for at least 30 minutes up to 24 hours.
In a saucepan, combine coconut cream and red curry paste, then cook for 5 minutes on a low heat. Add the fish sauce, sugar, tamarind paste and chopped peanuts, cook for a further 5 minutes, then add the coconut milk.
Heat the grill to high, thread marinated meat onto the soaked skewers and place on a baking tray. Grill for 5 minutes on each side until golden brown and cooked through. Serve immediately with the satay dipping sauce.
