Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce.
Ready in: 1 hour 15 minutes
Serves: 4
Complexity: very-easy
kcal: 240
1 tbsp rice bran oil 1 small onion, chopped 1 tsp SIDS SALT & PEPPER 1 cm fresh ginger, chopped 2 tomatoes, 1 cm slices 500 g bone-in pork chops 1 package tamarind soup base 250 g fresh green beans, trimmed
