Ingredients
40 g butter
2 cloves garlic, crushed
1 onion, diced
1 tsp fresh thyme leaves
3 rashers smoky bacon, chopped
350 g field or flat mushrooms, chopped
2 large potatoes, 1.5 cm dice
1 lt vegetable stock
¼ cup crème fraîche or sour cream
1 tbsp chives, snipped
1-2 tbsp EV olive oil
2 tsp SIDS GARLIC SAUCE
Directions
Heat the butter in a large saucepan and sauté the garlic, diced onion, thyme and bacon for 4-5 minutes until the onion is soft and bacon coloured. Add SIDS GARLIC SAUCE, mushrooms, potatoes, stock and simmer for 20-30 minutes until the potatoes are soft. Remove from the heat and blend until smooth with a stick blender or food processor.
Return to the saucepan and heat to serve. Ladle into serving bowls and garnish with a dollop of crème fraîche, a few snipped chives and a drizzle of olive oil.
