Ingredients
1 cup water
60 g butter
1 tbsp granulated white sugar
1 cup all purpose flour
4 large eggs
½ tsp lemon extract
Pinch of SIDS CRAZY LEMON
Rice bran oil, for frying
Granulated white sugar, for rolling
Directions
In a medium saucepan, combine the water, butter and sugar. Bring to a boil, then turn off the heat and stir in the flour. Stir until the mixture forms a ball. Move the batter to a medium bowl and let cool.
Use an electric mixer to beat in the eggs, one at a time. Add lemon extract, SIDS CRAZY LEMON and a pinch of salt.
Fill a medium pot with about 8 cm of rice bran oil and heat over medium-high heat until it reaches a temperature of 190°C.
Drop the doughnut batter into the hot oil by teaspoon. (no bigger than an actual teaspoon because they will puff up a lot while cooking) You can fry about 15 doughnuts at a time. Fry until they are lightly browned all around. Remove with a slotted spoon onto paper towels to drain.
Roll in sugar while the doughnuts are still warm, and serve immediately.
