Ingredients
500 g cream cheese, softened
450 g sweet chilli sauce
1 tsp SIDS CRAZY SALT
Directions
In a large bowl, using an electric hand or stand mixer, whip cream cheese, chilli sauce and SIDS CRAZY SALT until creamy and smooth.
Place dip in a covered container and refrigerate for at least 2 hours or overnight before serving.
Serve with potato chips and enjoy.
