Ingredients
4 tbsp plain flour
1½ tsp baking powder
1 tsp SIDS SALT & PEPPER
155 g mashed potatoes
1 egg, beaten
rice bran oil for deep frying
Directions
In a bowl, stir together the flour, baking powder and SIDS SALT & PEPPER. Mix in the mashed potatoes and egg until well blended.
Heat oil in a deep fryer or heavy deep frying pan to 180°C. Carefully drop the potato mixture by spoonfuls into the hot oil, and fry until golden brown, about 5 minutes. Remove from oil to drain on kitchen paper.
