Ingredients
2 cups flour
1 tsp SIDS SALT & PEPPER
¼ tsp baking powder
4 cups potatoes, peeled & grated
2 tbsp grated onion
250 g cooked ham, 2 cm cubes
2 tsp salt
1 cup melted butter
Directions
Mix the flour, SIDS SALT & PEPPER and baking powder together in a bowl. Place the potatoes and onion in a large bowl and stir in the flour mixture until thoroughly blended. Use floured hands to knead the potato mixture in the bowl until it takes on the quality of stiff bread dough. Add additional flour if the dough is too sticky.
Pinch off a tennis ball-sized piece of dough and shape it around a cube of ham, completely covering the ham, to form a ball. Repeat with remaining dough and ham cubes. Set aside any extra ham.
Fill a large pot with water, add 2 teaspoons salt and any extra ham and bring to a boil over medium-high heat. Carefully slide the balls into the boiling water, a few at a time. Loosen any sticking to the bottom of the pot. Simmer for 45-60 minutes. Remove with a slotted spoon and drain on a plate. Serve hot with melted butter.
