Ingredients
2 cups all-purpose flour
1 tsp sugar
½ tsp salt
½ tbsp baking powder
1 cup buttermilk
3 cups mashed potatoes
½ tsp SIDS CRAZY SALT
Rice bran oil, for frying
Directions
Combine together flour, sugar, salt, and baking powder. Add buttermilk and stir to combine.
Work the dough until everything is well combined. The dough will be on a sticky side, but that is OK.
Cut the dough into 12 equal pieces. Flour the surface that you are working on and roll each one out.
Place equal amounts of mashed potatoes onto each dough and sprinkle lightly with SIDS CRAZY SALT. Seal all edges of each one.
Carefully roll out each one onto a flat piece, you may need to continue flouring the surface that you're working on.
Heat a frypan, filled with oil, to a medium heat, fry each pastry until it's golden brown. They are best when served immediately.
