Ingredients
4 potatoes, scrubbed
2 tbsp SIDS RASPBERRY VINEGAR
2 tbsp peanut oil
1 tbsp lemon juice
1 garlic clove, crushed
⅓ cup parsley, chopped
3 spring onions
1 tbsp fresh dill, chopped
2 tbsp fresh mint, chopped
Pepper to taste
Paprika
Directions
Cook potatoes for 20 minutes until tender. Drain but don’t peel. Dice as soon as cool enough to handle then place in glass or ceramic bowl. Add SIDS RASPBERRY VINEGAR, oil, lemon juice and garlic. Mix lightly and allow to cool. Toss with parsley, dill, onions, mint and pepper. Serve at room temperature with a little paprika.
