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Potato Spinach Kielbasa

Potato Spinach Kielbasa

One of my go to meals since everyone, including the kids love this dish. It is simple to prepare, and ready in less than 30 minutes, not to mention I get to sk in some good greens for my kids.

Ready in: 25 minutes

Serves: 4

Complexity: very-easy

kcal: 497

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Ingredients

500 g Kielbasa sausage
1 small onion, 1 orange capsicum
rice bran oil
4-6 medium red potatoes
4 cups fresh spinach
1 tbsp SIDS GARLIC SAUCE
SIDS SALT & PEPPER to taste

Directions

Peel and dice potatoes. Dice kielbasa into bite sized pieces. Wash, drain and tear spinach into smaller pieces.
Place potatoes in heat safe dish with 2-3 tbsp water then microwave for 8-10 minutes until fork tender.
In a large well-seasoned frypan, sauté onions and capsicum in oil until onions begin to soften. Add potatoes, kielbasa and SIDS GARLIC SAUCE, cook another 5-7 minutes until browned and heated through.
Season with SIDS SALT & PEPPER to taste.
Stir in spinach and cook, stirring frequently, until wilted and cooked through, about 5 minutes.
Serve and enjoy.