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Potatoes Twice Baked

Potatoes Twice Baked

Yum on their own. Try with steak or roast beef.

Ready in: 1 hour 40 minutes

Serves: 4

Complexity: very-easy

kcal: 190

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Ingredients

4 large potatoes, washed
1 cup sour cream
¼ cup spring onions, chopped
¼ cup prepared horseradish
50 g butter, melted
1 tsp SIDS SALT & PEPPER
¼ tsp SIDS SMOKEY BBQ RUB

Directions

With a fork, prick each potato in several places then bake in the oven at 200oC for 50-60 minutes until tender. Let cool to handle then cut lengthwise in half, scoop flesh into a bowl (leaving a little bit) and arrange shells on a baking tray.
Mash the potato and force through a seive. Stir in sour cream, spring onions, horseradish, butter, SIDS SMOKEY BBQ RUB and SIDS SALT & PEPPER until smooth. Spoon into each potato shell until full, then bake in the oven at 200oC for 20-25 minutes until browned on top.