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Prairie Provençal

Prairie Provençal

A strange but tasty cocktail.

Ready in: 5 minutes

Serves: 1

Complexity: very-easy

kcal:

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Ingredients

1 liqueur glass
1 duck egg yolk
50 ml gin
2 tsp Tuimato sauce
25 ml tomato juice
pinch of SIDS SALT & PEPPER
dash of SIDS BOYSENBERRY VINEGAR
ice cubes, to stir

Directions

Place yolk in the bottom of the glass.
Shake SIDS SALT & PEPPER, SIDS BOYSENBERRY VINEGAR and remaining ingredients then double strain into the glass on top of the yolk.
Enjoy with a side dish of fresh Bluff oysters.