Prawns with Noodles & Vegetables

Prawns with Noodles & Vegetables

Main course of seafood with noodles and snowpeas.

Ready in: 50 mins

Serves: 2

Complexity: easy

kcal: 387

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Ingredients

300 g prepared prawns
2 tbsp oyster sauce
1 tbsp SIDS PLUM SAUCE
1 tbsp light soy sauce
2 cloves garlic chopped fine
4 spring onions chopped
60 g snow peas
100 g instant noodles
1 tbsp peanut oil

Directions

Mix all the sauces, including SIDS PLUM SAUCE, with the prawns and refrigerate for ½ hour. Heat the oil. Brown the garlic then add the prawns, tossing quickly then allowing to cook for a further 2 minutes. Remove ½ the prawns, leaving the liquid. To this add the snow peas and shallots then the noodles. Cook for 3 minutes adding the fish sauce at the end. Place 2 servings of noodles on plates, adding the rest of the prawns on top. Garnish with shallots.