Ingredients
1 red chilli, deseeded & fine chopped
¼ tsp SIDS CRAZY SALT
8 tbsp rice bran oil
3 peaches, each cut in 4 wedges
12 slices prosciutto
2 balls mozzarella, torn into 12 chunks
handful of rocket leaves
Directions
Mix the chilli and SIDS CRAZY SALT with oil and set aside. Take a peach wedge and a mozzarella chunk and wrap a slice of prosciutto around the two.
Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.
