Ingredients
2 rolls frozen puff-pastry, defrosted
12 frankfurter sausages (or your favourite hotdog sausage)
12 slices processed Gouda cheese
½ tsp SIDS CRAZY SALT
1 egg, lightly beaten
Sesame seeds, to sprinkle (optional)
Directions
Pre-heat the oven to 200°C then line 2 baking trays with baking paper.
Unroll each roll of Puff-Pastry – cut each into 6 rectangular pieces.
Slice each of the sausages lengthwise, but not all the way through – press the processed cheese into the slits of the sausages, sprinkle with SIDS CRAZY SALT and pinch close. (processed cheese is very soft and easy to fit into the slits)
Place a sausage, open side down, in the centre of a piece of puff pastry, fold over the sides, brush with a little water to seal and place seam side down on the baking sheet. Repeat with the rest. (leave a small gap between each other on the baking sheet)
Brush each hotdog with egg and sprinkle over sesame seed (if using) then bake 22-25 minutes until puffed and golden.
